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  2. Cuisine


Introduction of food

Passionate about delicious seasonal ingredients, with the motto of fresh ingredients

Since 1955, he has been operating restaurants such as Japanese restaurants and sukiyaki.
We will provide our customers with thoughts on the cuisine.
It is a Japanese kaiseki where you can enjoy the blessings of Bungo.
The steak plan also well received.
In addition, we also offer bespoke sashimi.(Separate fee / order system)
Please watch.

■ Dinner ■ 


  • Breakfast

    Breakfast is a Japanese breakfast that is seasoned and gentle on the body.
    The point is the three-colored dumpling attached to the side of the grilled salmon.

    Fried egg
    The rice will proceed with a side dish that is gently seasoned.

    ~ Menu example ~

    Vinegar dish Red and white
    Small bowl dried daikon
    Grilled salmon three meal dumplings
    Salad shrimp mozuku
    Porcelain plate fried egg
    Cold tofu Nori Pickles Rice Miso soup
    Dessert with pineapple yogurt