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  2. Cuisine


Introduction of food

Passionate about delicious seasonal ingredients, with the motto of fresh ingredients

Since 1955, he has been operating restaurants such as Japanese restaurants and sukiyaki.
We will provide our customers with thoughts on the cuisine.
It is a Japanese kaiseki where you can enjoy the blessings of Bungo.
The steak plan also well received.
In addition, we also offer bespoke sashimi.(Separate fee / order system)
Please watch.

■ Dinner ■ 

  • 【Standard Kaiseki cuisine】

    Dinner is a standard kaiseki meal.
    The main dish for dinner is ``Oita Wagyu Beef Toban-Yaki (grilled on a ceramic pan).''
     "Meal time" Dinner from 18:00 

    *The menu is subject to change depending on the season and availability.
    *Please understand that we cannot accommodate allergies.


  • Breakfast

    For breakfast, we prepare a Japanese breakfast with seasonings that are good for the body.
    The rice will proceed with a side dish that is gently seasoned.

    [breakfast time]
    ・ From 8:00
    ・From 8:30
    *We will confirm this at check-in.